Tess Levin: “Five Things I Learned As A Twenty-Something Founder of Fluff Cups Specialty Desserts”

Carly Martinetti
Authority Magazine
Published in
8 min readFeb 2, 2021

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I would encourage any twenty year old starting a business to just do it! I believe this is absolutely the time to take risks and start something that could blossom into exactly what you want it to be. I would advise to remember that success is not a straight line, it’s a jumbled, coiled mess and to expect many highs and lows. I would also remind them to celebrate every victory, no matter how small, because those small wins will ultimately bring you to your goal.

As a part of our series called “My Life as a Twenty-Something Founder,” I had the pleasure of interviewing Tess Levin.

Tess is a professionally trained Pastry Chef residing in the Los Angeles area. She started her Master of the Pastry Arts journey in May of 2018 and has been featured in numerous baking blogs. Levin owns Fluff Cups Specialty Desserts — a gourmet dessert company serving the SoCal area. ​Through her professional food training, she became a respected food photographer within the

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Carly Martinetti
Authority Magazine

2x pet tech founder, publicist, writer, and dog mom. I love learning about what makes CEOs tick.